Ground Beef is incredibly versatile, and customers tell us all the time that ours is the best. You can shape it into patties or meatballs or crumble it for tacos and casseroles – it's delicious no matter what form it takes. Our ground beef contains about 10-15 percent fat, depending on the steer.
 
15-pounds of USDA certified, grass-fed ground beef, packaged in 1-pound vacuum-sealed units. No antibiotics, no hormones. 
Prices are based on the USDA monthly grass-finished beef price report.